Meet Nick Eyres who believes if you want it bad enough the road to a career in agriculture will pave itself

Today’s guest blog comes from WA Sandgropper Nick Eyres

This is Nick’s story………

Never having written a blog, I don’t really know where to start, but hey, I’m Nick Eyres and I’m attempting to complete my undergraduate BSc in Agricultural Science at University of Western Australia. The hardest question I have to answer any time I meet a new person, is “where are you from?” I s’pose it’s no different when writing a blog?

Anyway I’ll get there. Most of my life has been pretty cruisy I guess, being the youngest of 3 boys (and the tallest) I have always had older brothers looking out for me, they made sure I took all the blame for the drama we got up to when we were kids. Of course, I was always around to beat up when they wanted some quick entertainment. I didn’t understand that game. Naturally, they were bigger then me so I didn’t put up much of a fight until one day, when after they swapped with me all my $2 coins for their 50c coins (they are bigger after all) I told them that “one day I’ll be bigger than you.” Whilst that dream came true but I never got to collect on their debts. Anyway, growing up in Tambellup, like any rural place, family is a big deal so we’ve always been close.

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Steve and me (centered) with some cousins having some quality chook time in Tambellup

Eventually, in 2000, we moved to Geraldton, where we farmed in Eradu, following dad’s dream of getting rid of the sheep. But soon we found ourselves in Watheroo putting a crop in, in 2004. This was a ripper farm. I was asked years ago which of our farms was the best, this one came with an Emu called Hector.

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Me and Steve picking malee roots in Geraldton

It is pretty awesome looking back on being a kid and being thrown into a new environment all the time, even though sometimes it is hard not knowing anyone, it teaches you at least a couple of things. I went to 6 different primary schools by the time I had finished year 6, at which point we had to move to Perth when dad got diagnosed with the big C, just after the first crop in Watheroo was in the ground. 2004 was a bumper year, one of the best the region had seen in a number of years, but for us it was a different story. My older brothers (Steve and Tom) were both off at boarding school in Perth, so there were many trips for me to the city to await more news from the doctors, and for dad to get his treatment. It was July when he was first diagnosed, and he passed away in December that year. This was a pretty average time for us all, but the amazing thing about it was that we still had a crop that was being harvested. Family and friends called in from all around the state to help us get that crop off, and that’s a pretty incredible thought.

wheat crop

While it’s a pretty sombre thing to share, I reckon it’s the only way I can outline my love for not only agriculture, but the community that comes in the deal. This is exactly why I am passionate about being involved with the industry, and keeping these communities together.

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At the gate of Acacia, our last property in Watheroo

Since 2004 I have lived in Perth, with my mum and my brothers until slowly, one by one, we all left home as soon as we could. I finished school in 2010 unsure of what to do, and after working as a labourer for a year, I tried a semester of engineering at UWA to find that it is in fact exactly what I don’t want to do (apparently a common scenario). After discovering that your career should be whatever you enjoy, I started Ag Science and haven’t looked back. I have definitely taken advantage of the student lifestyle too, rediscovering my passion for sport, getting involved with rowing (which I had forgotten about since I finished school) at UWA. I started to train and compete in a High Performance program that took me to the national championships for the last two years, in my bid to make an Australian team.

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2013 UWABC mens 8+ winning the state sprint champs

While thus far I have been unsuccessful, it has ignited in me a passion for the sport, and for fitness and a lifestyle that is based around being healthy and active. The satisfaction you get from racing well is something that is bloody addictive, and leaves you hungry for more success. I love the training, the people and the sleeping when you are competing, but the best thing is definitely the food – as much as my heart desires. Yeah, this sport is a little bit of a contrast to the lectures in my undergraduate, but that’s why I think (not my boss when I am asleep in my lunch break) that the two work so well together, and why one has complemented the other so well.

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Definitely not a lecture theatre. Me (left) and Sam (in blue) racing the U23 men’s pair in NSW earlier this year.

There are a few things that interest me, with regards to agronomy really. I suppose it could go either way, but while I think there is more clarity in the science behind crops, animal nutrition is a huge frontier for growth. However, having started with a double major in Ag and Chemistry, soil chemistry does tickle my fancy,  but who knows? I do think with the massively expanding technology base being used in Ag systems, there is a huge potential in precision farming in the future.

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Mika teaching me the ins and outs of the sheep yards

Finishing 3rd year now, and another year working as a researcher’s assistant at AHRI (Australian Herbicide Resistance Initiative) based out of UWA. My days are spent counting seeds in a lab and looking after pot experiments – if I’m not in a lecture – to keep the bread on the table (well, to be honest the bread in our household is free thanks to the art of dumpster diving), but this is all between training and looking after my new kelpie puppy Mika. Keeping a sheep dog occupied when it’s on permanent holiday isn’t hard when all your lecturers love having a dog listen in on the content of the lecture.

Long Road will pave itself

None the less I guess I’m starting to think about work opportunities now and what the next step of my life will hold, but really, who knows these days.

Perhaps I can fly drones for a living.

So long as what I choose is a passion, the road will pave itself, right?

Meet Keiley Obrien who is excited to mark her spot in agriculture

Today’s guest blog comes from Keiley O’Brien who says agriculture has always been a part of her life. Just at times she didn’t realise it.

This is Keiley’s story …….

Hello all, my name is Keiley O’Brien and I hail from a very small, very rural town called Gulargambone. Photo 31-07-2015 11 29 47 pm

You can find (Gular for short) in Central West NSW about 115km North of Dubbo and . Out at Gular my father owns and operates a transport company which has been in our family for generations.Gular(Gular for short) in Central West NSW about 115km North of Dubbo and six hours from Sydney.

Gular sign

Out at Gular my father owns and operates a transport company which has been in our family for generations. Gular is home to 400 people and is primarily an agricultural area, with wheat, sheep and cattle its main enterprises. Pretty much all employment and jobs on offer within the town’s radius is directly related to agriculture.

At times I found it hard growing up in a town so remote. Your friends from school we’re a good car trip away and your entertainment was extremely limited. But looking back on it now I wouldn’t have it any other way. I was surrounded by people who were playing a massive part in both feeding and clothing the world around me, and I found that pretty cool. Travel writer Zoe Taylor agrees

The passion and spirit of Gulargambone’s people is indeed infectious. The unofficial Mayor, Col Ryan is a true blue Aussie legend
At the end of the weekend, we could actually see ourselves settling down in a little town like this; filled with that true sense of community spirit. Somehow I just didn’t feel that loneliness was commonplace in this town, everyone had a real sense of belonging to something special.

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I would literally travel to soccer games on weekends in the cab of a truck. Don’t ask me how, but dad could always manage to find a load of wool somewhere in the area to pick up and make the trips worthwhile for him. Same goes with school holidays. If I wanted to go to the movies or shopping somewhere other than the two small grocer’s in town, I had to wait until dad had a load to go into Dubbo or Nan was sent in to grab some urgent parts.

Changes in family circumstances led to me living in Dubbo with my mother. Here, I attended St Johns College, Dubbo where Agriculture was a part of the curriculum. Through participating in compulsory Ag classes I got hooked into how important ag was and what it was doing for the world. This made me really start to appreciate where I came from. With encouragement from both my elder brother and teacher I started to get involved in the schools Ag Farm.

St John’s was very focused on the beef cattle show steer competitions and took out many champion ribbons at many major shows. It wasn’t long until I was hooked into the showing circuit myself. Due to my passion for animals and need to buckle down into a steady study routine I ended up at Yanco Agricultural High School, a fully residential and selective agricultural high school to complete my senior years of study.

In 2009 I won my first major awards at the Murray Grey Youth Heifer Show held in Mossvale. Here I was the Intermediate Champion Parader and Herdsman. I then continued on to win Champion Judging titles at the NSW Beef Spectacular, Canberra Royal, Wellington Show, Trangie Junior Judging Day, Albury Show, Angus Youth Round Up, Charolias Youth Stampede, Gulargambone show and Henty Show along with Reserve Champion titles at the National Limousin Junior Heifer Show, Cootamundra Show, National All Breeds Junior Heifer Show, NSW DPI Livestock Assessment Course and Gilgandra Show. I was also offered a spot to compete in the Angus Youth National Judging Competition but due to age and overlap of a scholarship presentation decided to wait until I was older to test my luck.

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If you asked me back then I could have sworn that I would end up as either a meat buyer or meat inspector after finishing high school and doing a uni degree. I was breeding my own stud registered Murray Grey Cattle and named the Murray Grey Youth Junior Ambassador two years in a row. I honestly thought that beef cattle was my one true passion.

But things changed when my teacher Kim Weller encouraged me to test my comfort zone. In 2011 I entered a grain junior judging competition to help make numbers up in order for the competition to actually run and competitors be given the chance to progress onto the NSW RAS State finals if lucky enough. I knew what grain was, where it came from, some of the products that it went into, and that dad carted it, but that was it. Never in the world did I think I could ever judge it, let alone place in the top 3 and make it onto state. But somehow I did. And that’s where my grain story begins.

Since 2011, I have consecutively been selected 5 times to be a participant in the NSW RAS Junior Grain State Judging Finals Competition. And in both 2012 and 2015 I’ve placed as Reserve Champion in the State. (You know that saying, always a bridesmaid and never a bride).

I’ve also taken up harvest employment with GrainCorp and work as a grain sampler. I literally take samples of grain from trucks, test them and can determine majority of the important information about that grain using the equipment and machines provided. So from half a buckets worth of a whole trailer load, I can tell the grower the protein, weight and screenings of their grain, which will then determine the grade and dollar they will receive. It’s an absolutely awesome job and I get to have a lot of contact with the growers themselves which is pretty cool.

This year I was asked to attend the 2015 Coonamble Show as an overjudge for the grain section of their new day long Junior Judging Competition. It was such an amazing experience to be able to share my passion and knowledge of the grain industry with a large number of kids aged from 5 – 22.

I still keep up with the beef cattle and play an active role in the Murray Grey Youth Society as both a committee member and the current NSW State Representative. I’m also a committee member for the National All Breeds Junior Heifer Show and general member of both the Gulargambone Show Society and UNE Farming Futures.

Between all this I’m currently enrolled in my second year of a Bachelor of Agriculture/Bachelor of Business at the University of New England in Armidale. It’s an absolutely awesome degree. The lecturers here are so supportive and classes are very hand on and practical. Just this week I attended the Grains Research & Development Corporation, Growers Update, held in Moree as a compulsory fieldtrip for one of my units.  Between my degree, previous work and participation in judging competitions I’ve definitely decided that a career in the grains industry is for me. Upon graduation (which is still a few years off) I wish to go into grain receival, logistics and marketing. I find the future and integrity of our foods industry super important.

So yeah, as I was saying before, Agriculture has always been a part of my life. Although at times I didn’t realise it, I sure do now. I’m thankful for ag and excited to mark my spot in it as time goes on.

Meets Sam Coggins a city boy determined to get back to his agricultural roots

Today’s guest blog comes from Sam Coggins a great example of if you want something bad enough never give up the dream irrespective of what others may think

Sam Coggins (7)

Determined to catch a fish on a family holiday on the Far South Coast of New South Wales, Sam Coggins went on eight successive fishing trips without catching a single fish. He tried fishing on the wharf, off the beach, at the river mouth, his cousin even felt sorry for him and took him out on his boat; and yet he could not land a single fish. The more he failed, the more determined he became to succeed. And then, on the night before he was to return home to Canberra, covered in mozzie bites and being nagged by his mum to give it up, Sam Coggins caught a 12cm Yellowtail off Tathra Wharf. This was and always will be the greatest achievement of his life.

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My name is Sam Coggins and I love agriculture. Despite a rich agricultural heritage on both sides of my family, I was born and raised in the suburbs of Canberra.

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My dad is a proud 3rd generation farmer that owns and operates an Angus beef producing property near Rylstone in the New South Wales Central Tablelands. Similarly, on my mum’s side, my uncle is a 6th generation dairy farmer from the Bega Valley. Due to the pride that my family takes in farming, I have always looked back happily on the many weekends and holidays spent working and learning on both of these properties. The addictive buzz that you get from caring for your land, looking after your animals and being able to feed people as a result is something that is genuinely unique and something that makes the hard work and the long drives to Rylstone and the Bega Valley seem like nothing.

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Going through high school I always wanted to study agriculture but regrettably, I never did. At my school, students and some teachers mocked agriculture as a “bludge subject” for “drop kicks” and “no hopers”. In Year 11 I somehow worked up the courage to enroll in it. However, after just two weeks, I had dropped it because I couldn’t handle the flak that I copped from my mates. At school I was ashamed of my soft spot for agriculture. Now in the second year of my Agricultural Science degree at The University of Sydney, this soft spot has grown into a passion that I am unreservedly proud of.

Almost until the end of my time at school, a career in agriculture was never a consideration for me. Half-way through Year 12 I remember trying to work out what type of engineer I was going to be. It was not until I listened to a speech delivered by Dr. Julian Cribb that I started taking agriculture seriously. He convinced me that with a growing world population, climatic instability and dwindling natural resources, global food security is under imminent threat and preserving it will be the challenge of our generation. This alarmed and inspired me. It enabled me to realise the crucial importance of agricultural science and that I can use it as a mechanism to create a significant difference in the world. Combined with my agricultural heritage and dormant interest in science, this realisation ignited a spark that has made me passionately determined to play a leading role in the prevention of a global food shortage.

This newfound passion has since made hard decisions easy. It made it easy for me to ignore people who told me that I was “wasting my ATAR” enrolling in a degree requiring one of only 76.85. It made it easy to forget about schoolies and start work at a winery in the Barossa Valley just three days after my final HSC exam. It also made it easier to justify spending big on a pair of R.M. Williams boots. However, while the decisions have been made easy, a lot else has not been.

While the Grains Research and Development Corporation now generously sponsor me to be part of it, I had to fight my way into the Rural Industries Research and Development Corporation (RIRDC) Horizon Scholarship Program. Initially told that my application had been unsuccessful, I rang up the program coordinator, told them why I was so eager to be awarded a scholarship and was later interviewed and fortunate enough to be given a place in the program.

Sam Coggins (5)

The RIRDC Horizon Scholarship is designed to support and bring together some of the most promising Australian agricultural undergraduates and develop them into future leaders of the industry. The principal reason why I was so desperate to be part of it was and continues to be because it offers the unique opportunity to connect with other undergraduates that are equally driven and passionate about agriculture. I can’t describe how motivating it is to talk about agriculture with other young people that love talking about agriculture just as much as I do. As well as this, the scholarship also provides an annual fully funded work placement and handy $5000 bursary for the duration of my degree.

A workplace highlight last was being funded to organise and undertake a two-week work placement on a ‘Tassal’ salmon farm in Tasmania. Talking and working with the staff on the farm gave me a deeper understanding of aquaculture, an insight into the operation of intensive food production systems and quite possibly lung cancer from all of the second hand smoke I inhaled.

As well as working hard at university and my heavy involvement in the Horizon program, I have endeavored to develop and share my knowledge, skills and ideas in as many ways as possible. I am employed as a laboratory and fieldwork assistant at the USYD Centre for Carbon, Water and Food, an applied statistics tutor at my residential college and volunteer as the Vice-President of The University of Sydney Landcare society. I actively participated in a selective extra-curricular university field trip to the Pilbara as well as the 2014 and 2015 Crawford Fund conferences and the 2015 Future Farmers Network Youth Ag Council. In September I am presenting my ideas about how to make animal protein accessible to people in developing countries at the University of Western Sydney Students for Sustainability Conference. Tomorrow I am meeting with an MP.

Sam Coggins (6)

Why do I do all this? Because over 21,000 people die of hunger related causes every day. This is a number that is only set to increase and one that I am not prepared to live with. I was determined to catch that fish and I am determined to play a leading role in the prevention of a global food shortage.

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime

PostScript

Listen to Dr Julian Cribb here

You can see why Sam was inspired

Meet Marlee Langfield– sharing her love of agriculture to set the world alight

Farmer (fahr-mer): noun, a person who is outstanding in their field. That’s me! Being a farmer is not a “job”; it is a way of life. It is my life! This great way of life inspires me to share it with others, to be an agricultural communicator; to help reflect who I am, what I stand for and the opportunities Australian agriculture boasts.

Marlee Langfield (3)

My DNA is what connects me with the land. As far back as my family name goes we have always farmed. From a very young age I took an active role alongside my parents in the works of our 743ha farm, “Wallaringa,” located in Cowra, central west NSW. Steering the wheel of the farm Ute in the correct direction while Dad fed the sheep, whizzing around on my red Honda XR50 to transport lunches to the paddock, and falling asleep listening to the ABC’s Country Hour on a dusty old blanket shoved behind the tractor seat while Dad planted the crops. This was a way of life; this was my childhood, and a healthy and happy one at that! My Mother will tell you that until I started school I didn’t know what a ‘weekend’ was, as I had never really had a ‘weekend’ off from farming.

As I grew up I watched my father fight Non-Hodgkin Lymphoma for eleven years. During this period he continued to run “Wallaringa” to the best of his ability, which at times was from a hospital bed on the fourth floor in Sydney’s St. George Hospital. Sadly my father passed away in 2008. He was a man of the land whose strength, courage and determination was an inspiration to all. Especially to me, this is where my inner strength and passion for Agriculture, mainly cereal grains and oilseed production derives from. His wishes were structured so that until a rightful age “Wallaringa” will pass directly to me, (his only child) in the meantime I can decide whether farming is my future as well as experience life while the farm is cared for.

In 2011 I had the opportunity to live and study year ten in Okotoks, Alberta Canada with my Mother. We seized this twelve month adventure and lived it to the fullest! We incorporated occasional travel during this time which allowed me to see and experience first-hand international agriculture: an American corn harvest, the Prairies of Alberta and Saskatchewan, rich red, predominately potato bearing soil of Prince Edward Island. Truly my fondest venture to date.

Returning from Canada I attended All Saints’ College Bathurst for the remainder of my school years as a full time boarder. Without doubt I selected Agriculture as a HSC elective.

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The knowledge and skills I acquired over these years fed my appetite for the industry and a ‘want’ to communicate the lifestyle, issues and rewards farming offers developed within me. My HSC major work for Drama, ‘Doin’ It Tough’ (a self-written monologue) aimed to communicate the stresses and strains placed on rural farming families when drought occurs. This performance was very well received which lead me to believe that live theatre is a valuable means of communicating messages from the agricultural industry.

The day I completed my final HSC exam I hot footed it out of the exam room and into the Canola Cutter cab. Driving and operating agricultural machinery, large or small, doesn’t faze me at all.

Marlee Langfield (5)

I practically enjoy driving my John Deere 9860 STS header at harvest time however, I equally enjoy working for GrainCorp as the Cowra and Noonbinna Sample stand operator (better known as ‘the bird in the bird cage’).

Marlee Langfield (4)

In 2014 I undertook a Certificate III in Agriculture with Access Group Training. The stylised flexibility and highly qualified staff this method of training boast made the concept of distance learning a smooth journey. I excelled in my studies condensing the two year course into ten months as well as being nominated for the NSW Training Awards. In May I won Western NSW Trainee of the Year. Recently I was interviewed  for the state title to be announced in September.

It is an honour to be representing agriculture on a regional and state level!

My objective is to raise my voice to promote a rural lifestyle, educate non-farmers and encourage younger generations to consider Apprenticeships and Traineeships in agriculture, which therefore inspires them to enter into this vibrant, flourishing and promising industry.

My decision to progress onto further training was an easy one; I am currently completing a Diploma in Management, again with Access Group Training. Every day I am equipping myself through my studies, practical hands-on experiences and with the help of industry experts to ready myself for the time when I become “Wallaringa” owner and manager. Approximately one of every seven farms is today managed by a woman!

Along with my studies I am involved with the local show societies, am an active member of the Morongla CWA and Red Cross, a budding rural lifestyle photographer and an enthusiastic part-time field day employee for CASE IH and Bisley Workwear. I thoroughly enjoy these other pursuits and see them as valuable opportunities to share my passion.

I plan on being a lifelong advocate or ‘agvocate” for agriculture whether that be aurally, physically or visually. My long term goal is to lead by example and explore the many career paths within the industry, especially farm management.

I am proud to be a leading female in a predominately male-driven industry. A fire for agriculture burns bright within me and I aim to set the world alight!

Marlee Langfield (2)

Calum Watt is dedicating his days to producing the best barley for your beer

Today’s guest blog comes from Calum Watt who’s dedicating his days to producing the best barley crops for your beer. A love of plants – and particularly broadacre cropping systems – has lead him to study a Masters of Agricultural Science specialising in genetics and plant breeding. He enjoys a challenge, telling a yarn, and sharing a cold one.

Here’s Calum’s story…

G’day! I’m Calum Watt, and I’m currently an agriculture student at the University of Western Australia hailing from a town called Harvey in the southwest of Australia’s biggest state. I’m the eldest of two boys, although still the shortest which is somewhat a laughing matter for the rest of the family. I’ve lived in Harvey most of my life having moved around country communities as the old man got flung from one ag college to the next.

trasnport to grab the mail is different in Harvey

Transport to grab the mail is a bit different in Harvey

Whilst farming and agriculture in general have always been an interest for me, I can’t claim that I’m a fourth generation this, or a second generation that, and it’s unlikely that our small hobby farm will be passed down to me (much as I’d like it to be). Nevertheless, I cannot complain with the ‘Old Macdonald’ style farm I grew up on; it gave me the opportunity to see what I liked and didn’t like in agriculture…sheep being top of that list.

Being a dairy and orchard farming community, Harvey was completely different to the broadacre farms around Narrogin where I hailed from before “cow-town.” Although I’ve called Harvey home it still gave me a kick to tell people during my schooling that I was from somewhere else, somewhere where agriculture was the driving force of the community. Having schooled in Bunbury, most of my peers were either from farms similar to me or “townies,” as we called them. Although our farms were relatively small people were often really intrigued about what went on, what we grew, bred or otherwise did and I often got called a country hick even though I seemed far from it.

High school for me was nothing glamorous. I had wanted to attend the local agricultural college but having my dad as deputy principal meant it would’ve complicated things. School was a means to get to Uni. Math, English, chemistry, physics and geography were the subjects I had at my disposal with the end goal being a botany degree at UWA.

one of only two to graduate Botany

One of only two to graduate Botany

Why botany? Well I’d always preferred plants, especially crops, to animals and botany was a way of following my agricultural interest without having to do an Ag Science degree and all the animal units that it entailed. To ease my transition from Harvey to Perth I went to a residential college where I met my current friends, who unlike me, are all from broadacre farms dotted around the wheatbelt, something I’m slightly envious about. Being able to travel to their farms deepened my interest in broadacre cropping and on completion of my undergraduate degree, I enrolled straight into a Masters of Agricultural Science specialising in genetics and plant breeding.

Genetics units during my undergrad instilled an interest in me to make meaningful change. Understanding that the nature of farming is changing for good or worse made me want to integrate genetics and crops into the notion that I could become a crop breeder. My ambition is to be the bloke who makes the crosses that result in a crop variety that is bigger and better in every sense possible. Whilst this may be challenging, it drives me to excel in my studies and makes me aware of new opportunities to better my understanding of broadacre cropping.

the scale and uniformity of a crop is amazing

The scale and uniformity of a crop is amazing

Networking with industry is enabling me to develop a position as a future leader in this field and has provided me with the opportunity to complete my masters research project jointly with the private cereal breeding company Intergrain. If you’re not aware already, aluminium toxicity significantly impacts the ability of a crop to obtain nutrients and water, ultimately resulting in lower yields; something no farmer is out to chase. My thesis is looking into this issue from a genetic perspective and trying to ascertain if there are significant benefits to genetic tolerance, and whether genetic tolerance may or may not lead to a yield penalty.

No doubt you’re already watering at the mouth at the thought of a cold barley made frothy and it’s in my interest to make sure that aluminium isn’t a factor in depriving you of the opportunity.

innovation generation - canberra 2015

Innovation Generation – Canberra 2015

So now you may be aware that my path to agriculture has been slightly different to some and how my interest has changed and grown substantially over time.

One thing I know for certain is that the agricultural sector is so diversified that something exciting is always happening and this is why I want to be a part of it.

Cheers, Calum Watt

Nick Hovey says you can combine your love of cattle and dogs and the land without owning a farm

Today’s guest post comes from Nick Hovey who is combining his love of the land, cattle and dogs to breed cattle that provide both nutritious protein and have a low environmental footprint

This is Nick’s story ……….

Beef cattle and working dogs: It isn’t often that I’m not talking about either one of these two topics. Or in general…Agriculture and farming.

Nick Hovey (2)

A David and Goliath moment if I ever saw one 

Growing up in three capital cities my ‘fate’ didn’t look like I would end up on a farm. My ‘want’ to be a farmer began at a very early age when my family would make a once yearly road-trip to Gulargambone NSW. Why Gular?? Mum’s sister and her husband lived on a sheep/wheat property there. Uncle Phil took my brother and I everywhere with him for the week that we were there; whether it was simply moving mobs, shearing, drenching or lamb marking, we were always there.

I am the youngest of three children and the only one who ended up on the land. My schooling years were spent in Adelaide, Melbourne and then finally settled in Sydney where my primary school years were spent bragging about our visits to ‘my uncle’s farm’. High school was interesting for me as I went to Saint Ignatius College, Riverview. There were 250 students in my year, of which some were boarders from farming families. I spent some holidays on mate’s properties and we helped out with some of the mustering duties. It was in year nine at Riverview that I was introduced to the Ag program and show cattle. For the next four years I spent plenty of afternoons (when I wasn’t at footy training) down at the Ag plot preparing steers for various shows.

Nick Hovey (4)

Nick Hovey combining a love of the land, cattle and dogs to live the dream 

Inspired by being part of the school cattle show team my passion for the sheep industry suddenly shifted to beef cattle. Through the show program I met many people and was fortunate enough to be taken under their wing. After leaving school, I decided to take six months off study before starting at the University of Western Sydney. After the first six to eight weeks of uni I just wasn’t enjoying it and still wanted to be a grass roots farmer. Alistair McLaren saw this and took me in, gave me a job on the Angus stud that he managed and guided me in the right direction. It was then that I managed to finally get my first working dog.

Somehow in the year of 2011 I managed to wrangle two jobs (Tobruk Sheep Station and Sweven Angus) along with TAFE at Richmond. Tobruk was a great experience, which gave me the ability to hone my public speaking in front of what were mainly Japanese, Chinese or Korean tourists whilst doing something that I really enjoyed. It gave me the opportunity to get my Kelpie dog working in the yards, learn to shear and also teach people how to crack a whip and throw the odd boomerang. The days at Tobruk were rewarding, Sweven were challenging and TAFE started to give me a step up.

The progression onto a large sheep breeding operation in the Goulburn district was a challenge. I was still seen as that ‘city kid’ and many people didn’t think that I could do it. However, I am grateful for the time that I had both there and then in Illabo on a mixed enterprise in 2012 that my bosses had the faith in me. I will never forget the night in the Illabo pub where I was told ‘well, from the city you must be not much chop eh?’. It is the paradigm of thought such as this that has helped me to strive to be the best that I can possibly be.

I still loved the idea of showing cattle at Sydney Royal, however 2012 was my final year and I haven’t looked back. At the beginning of my employment at the Chudleigh’s property in Frogmore it was very clear that I would not be allowed to show cattle at the Sydney due to shearing. By that stage I had completed a Holistic Management course, which really opened up my eyes to using the ‘tools’ of our trade in a different manner. The idea of regenerative agriculture and the ability to capture and store carbon in the soil  through the use of planned grazing management and recovery periods has really appealed to me.

It feels like I have packed a lot into the five and a half years since leaving school, however I have appreciated the opportunities and experience that have been put to me and have tried not to let one pass me up. I now feel like I have found my niche with my position as the Assistant Manager at Coota Park Blue-E.

Nick Hovey (3)

Nick Hovey Assistant Farm Manger at Coota Park Blue-E 

We currently have 600 breeding females, growing out our steers to feedlot weight and joining all our heifers.

Probably the most exciting part of the program at Coota Park is that we breed AngusXShorthorn bulls and test them for Feed Efficiency.

Measuring Feed Conversion efficiency is the measuring the ability of cattle to turn grass in beef ( or milk) as efficiently as they possibly can. We are currently running two tests per year in the purpose built facility that has 48 individual pens. For a period of 91 days (21 of which are allow for the bull calves to adjust to the ration) we have bulls in the pens. Feed is weighed into each bull’s feed tub and what isn’t eaten is weighed at the end of each week. Every fortnight, the bulls are weighed and then put into new pens. I love this because the methane emitted from a cow, bull, steer or heifer is directly related to the amount of feed eaten. So beyond the fact that cattle that are highly efficient grass converters require less feed for the same weight gain they also have a smaller footprint on the planet

FCE

I am also very passionate about my team of working dogs, they have the brains and ability to get to cattle in the hills that the motorbikes are physically not capable.

Nick Hovey (1)

Taking my dogs to working cattle dog trials has become a hobby of mine, which means that my best mates aren’t only with me at work, they are there for play too. I’ll tell you an important thing to remember – your dogs will always listen, you can tell them anything and be confident that they wont blurt it out to anybody else.

So if you see me around, chances are dogs and cattle will come up in conversation. But I am always open to new ideas and conversations.

Nick Hovey (5)

We give our cattle the best environmentally friendly life experience we can and we are proud to know that when they go of to be processed we are part of the team of Australian beef farmers who supply 6 billion protein meals to the world each year

BTW if you want to know more about the science around feed conversion efficiency and breeding cattle fit for purpose that have a lower environmental impact. You can find a paper written by Coota Park principal Jon Wright given at the Grasslands Conference here

Taking the stress out of plant life

I heard a funny story from a biology teacher the other day. In a discussion about stress in plants a student says to the teacher “plants are rooted Miss”. The teacher looks a bit mortified and the student replies “they are rooted because they cant get up and move when they are under stress’

its stressful being a plant

Grain crops under stress – get this stuff off me

So loving this story shared with me yesterday Plants freak out  like animals when stressed. Extract

Both plants and animals produce a neurotransmitter known as GABA, which stands for gamma-aminobutyric acid. This acid is primarily produced when the organism is under stress: when it’s hungry, or scared, or exposed to pathogens or (in the case of plants) acidity or salinity.

What has only been suggested up until now is that the presence of this acid acts as a signal to tell the plant to behave in a certain way. That’s changed now. According to the authors of the ARC study, “We’ve discovered that plants bind GABA in a similar way to animals, resulting in electrical signals that ultimately regulate plant growth when a plant is exposed to a stressful environment.”

Breeding plants for stress reduction

With the help of farmer levies from the GRDC the CSIRO are breeding plants that are more stress and disease tolerant to help our grain farmers supply safe, affordable and nutritious food to Australian families