Archibull Prize 2015 theme – Agriculture – an endangered species

MPP-hand-threat-spec-web620Just like this little cutie agriculture in this country is under threat and this can potentially have huge ramifications for access to safe, affordable, nutritious food for Australian families  

If we are going to ensure food security in this country agriculture has to be a partnership between farmers and the community

So lets investigate the Australian communities relationship with food ( please assume when I write the word food, I am referring to the two f’s-  food and fibre)

Nobody likes to be put into a box and labelled. However sometimes it’s very useful to help you make a point so please forgive me for putting Australian consumers of food  into 4 boxes.

In one box you have the million people in Australia who are labelled Food Insecure and that means 1 million people in Australia go to bed hungry every night. Yes you read that right.  5% of the people in our wonderful country go to bed hungry every night. Please take the time to read about it here

Then there is the extremely larger box that holds the people who buy their food in the main based on Cost, Convenience and Quality (CC&Q) with a huge focus on cost and convenience

Then there is a small but growing box that I am going to label the people who ‘care’. I am going to call them this because they are the group that will potentially make purchases and are prepared to pay a premium for food grown in a way that meets their values. This group of consumers are interested in the ‘how and why’ of growing food and fibre, and also environmental values, sustainability, appropriate animal care, safety, nutrition, affordability and so on.

Values are an emotion. They in the main are not measurable and everyone of us has different values and how they prioritise them so the descriptors of the word “care’ can be very diverse.

At the other end there is a little group I am going to label “Extreme” for the want of a better word. What I mean here is that this group of people have very very strong views about what the word “care’ means and these people sometimes join organisations to lobby policy and decision makers to regulate and legislate industries to align with their values

For the people who sell food direct to consumers in this country like “Colesworth” for the ‘Food Insecure’ there are initiatives like Foodbank and  Second Bite they can donate food to. Food for example that is going out of date or does not meet the quality expectations of the C,C&Q group

The C,C&Q  are easy to satisfy. Sell food at rock bottom prices and build beautiful mega stores in areas that are within easy reach.  The C,C&Q group scare the living daylights out of ‘Colesworth” and their ability to meet shareholder expectations. Selling food at rock bottom prices from stores that cost you a motza is a no-win race to the bottom for profit margins.

So the group that “Colesworth’ is extremely interested in is the people who “care’.  The group that may pay more if you can meet or exceed their values expectations and help them feel good about their food choices. Colesworth want to grow this group. What is extremely disappointing is Coles in particular have chosen fear based marketing campaigns to grow their market share. I say to you Coles – disgraceful conduct.

Our good farmers also want to grow this group and I believe for all the right reasons. We want to grow this group by having courageous and open and transparent conversations with them.

To do this we have to be prepared to ‘open the door’ to our farms and bring consumers on our journey with us and that means not only showing them the ‘how’ – paddock to plate or field to fibre process but also the  ‘why’ of growing food and fibre,

We want to show them they can trust us to farm without feeling the need to ask policy and decision makers to impose overly budensome regualations on our food and fibre industries. Unlike “Colesworth’ farmers had want to allay consumer fears and reduce stress levels

Today our good farmers are now reconnecting with the people who buy their food and fibre. Listening to them and waking up every morning committed to meeting or exceeding their customers’ expectations

It is imperative that we take consumers on our journey with us or we run the risk of consumers have increasingly unrealistic expectations. Unrealistic expectations like expecting farmers to wake up every day to produce food at rock bottom prices for nothing. Our farmers have families too and just like everybody else their first priority is to feed and clothe their families.

So the key for farmers is to work with the community to get that very necessary balance. Today more than ever agriculture is a partnership between farmers and the community.

This year the theme for the Archibull Prize will be “Agriculture* – an endangered species” (ht SK) and students and teachers will investigate the many challenges that farmers face and how we build community partnerships to ensure Agriculture gets off the endangered species list permanently.

Earth Hour 2015 will celebrate Australian farmers and the challenges they face under increasing conditions of extreme climate variability 

That the Food Insecure group gets smaller and smaller and that the people who care group gets larger and larger not because they worry about how food and fibre is produced but because they trust farmers and have the time to put their energies into causes like making sure all Australians have full stomachs every night, have clothes to wear and have a roof over their heads

I want to live in an Australia where we all care about people first. I look forward to that day and I am very proud that the Archibull Prize is helping to grow and support that vision.

Kildare Catholic College

In 2014 the Reserve Grand Champion Archibull Prize award winner from Kildare Catholic College exemplified their community – Wagga Wagga

Footnotes

  1. * Agriculture – the industry that provides us with our most basic of needs. The industry that feeds us, clothes us and puts a roof over our heads
  2. Please note this post is a work in progress. It was not written to offend anybody. If I have please let me know how should reword it and I will change it.
  3. Rider – I admit the only thing I look at when I buy eggs is how crushproof I believe the box they come in is.
  4. HT – Hat tip to SK – a lovely lady I met at the NSW Department of Secondary Education yesterday. I shared my vision with her for what I wanted to the Archibull Prize to investigate this year and we work-shopped the theme and I loved her idea

From Dagwood Dogs and Prize Dahlias, Sheep Shearing and cattle judging the local show movement is still at fever pitch in Crookwell

I have spent most of my time at local shows either showing cows or horses.

The upper Lachlan Catchment Landcare group was a great supporter of the 2014 Archibull Prize and Crookwell being part of this region their local show was a great opportunity to celebrate their local Archibull Prize 2014 entries, tell the great stories of our sheep, cattle, wool and dairy farmers and meet the locals

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So I jumped in the car last Saturday to join the wonderful Mary Bonet and the Upper Landcare Group in their tent at the Show

Mary Bonet Upper Lachlan Landcare

 The delightful Mary Bonet

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Seeing these wonderful books at our stand created for the Cattle and Sheep industry by the Kondinin Group was blast from the past by showgoer Scott Boyle who help collate them whilst working at Kondinin in WA 

Having had quite a walk to get in the gate I was thrilled to meet Dr Rod Hoare who is the Chief Ground Steward and has access to this great little golf cart- the perfect vehicle to tour the show sites for this little black duck

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 Chief Ground Steward Rod Hoare enjoyed the traditional dagwood dog whilst touring the showground in this wonderful little buggy

First up was the local sheep shearing competition an iconic part of livestock agriculture in Australia. Competitors are judged by the quality of their shearing as well as the speed of the shear. Visit True Blue Australia to find out more

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I took this little time lapse video of the intermediate class won by the shearer at Stand 2

Next up was the pavilion. The photos share the kaleidoscope of colour of the arts and crafts and vegies, produce, flowers, cakes and everything that says the finest of rural Australian local show culture

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I caught up with some ladies working and supporting rural mental health through the Rural Adversity Mental Health program and we had our picture taken for the local paper.

Then Mary introduced me to local member for Goulburn the Hon. Pru Goward who was very impressed with the Archibull artworks of the local schools

Prue Goward and Lynne Strong

Pru was keen to see the 2014 Champion Archibull Prize Winner “Ni-Cow’ and I was only too happy to show here but we seemed to be in a Tony Abbott black spot

Then we had a little tour of the cattle sheds and the cattle judging

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Where we met Ernie Stevenson an early and influential member of the Murray Grey society.

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Back at the tent I met local cattle farmer Ken Wheelwright who is part of the KLR Mastermind Group.

Ken and Lynne

More about Rod, Ernie and Ken in my next post on Clover Hill Dairies Diary

Then it was time to catch up with local Young Farming Champions and former Crookwell Show girls Jasmine Nixon and Adele Offley

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Ah the local show so much to see so little time but thanks to Rob and all the wonderful locals I think managed to fit most of it in

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Then the two hour drive home in the fog and the rain but it was all worth it

Young Farming Champions go behind the scenes at the Sydney Royal Easter Show

Three of our Young Farming Champions are bursting at the seams with anticipation and the Sydney Royal Easter Show can’t come round fast enough for them this year after being announced as recipients of Rural Achiever Scholarships.

2014 Young Farming Champions2014 Art4Agriculture Young Farming Champions 

 The Rural Achievers will participate in a 12-month program that provides a range of networking and professional development opportunities, including an 11 day behind-the-scenes experience at the 2015 Sydney Royal Show, official functions with RAS councillors and Agricultural Societies Council representatives, cocktail reception at Government House, tour of NSW Parliament House and of program sponsor The Land’s head office at North Richmond.

The achievers will also have the opportunity to represent the RAS at Royal shows and events across the country.

One Rural Achiever will also be selected to represent NSW at the 2016 National Rural Ambassador Awards in 2016. You can read all about it in The Land here

 GRDC Grains Young Farming Champion Dee George said

The thing I am most excited about being a Rural Achiever is the networks and people I will get to meet and talking to like-minded people. I’m also looking forward to the Sydney Royal Show experience, which will be unlike any other year I have been to the Show as we will get to do a lot of behind the scenes work.

MLA Cattle and Sheep Young Farming Champion Tim Eyes said

I’m so excited to be able to share my passion for agriculture with like-minded people in the 2015 RAS Rural Achiever program because it’s a great opportunity for us to shine a light on one of Australia’s most prized industries.

I’ve shown cattle at the Sydney Show for eight years, so I am most excited about seeing behind the scenes and talking to the organisers about the logistics of it all and how they pull it off every year. When you show cattle there that’s just two weeks of your life, but for them, they live and breathe the show all year.

And NSW Farmers Young Farming Champion Kylie Schuller is equally excited saying

 I believe the Rural Achiever program is a great opportunity to equip myself with the skills, knowledge and networking opportunities to enhance my ability to engage with the community, in order to promote our rural industries, our produce and people.

I am particularly excited to get an insight into the organisation and co-ordination of the Food Farm as well as the various Gourmet Food experiences that showcase exceptional regional produce.

Special thanks to our YFC ( Dwayne, Jo, Josh and Georgia)  and who have been through the Rural Achievers experience in the past and  mentored Kylie, Tim and Dee for the interview process

Lets hope one of them does as well as MLA Young Farming Champion Prue Capp and wins the national title. I am sure they will be well and truly in the running

The Farming Narrative will be told – its up to farmers to decide how it will be remembered

Ar4Agriculture’s Young Farming Champion Josh Gilbert’s presentation to the audience at the NSW Department of Primary industry’s workshop on SOCIAL LICENCE TO OPERATE – CONNECTING WITH COMMUNITY answered the question posed by the FarmOn team in their recent blog ‘So are farmers ready to care’ found here

We at Art4agriculture are thrilled that the organisers of the event acknowledged that youth are passionate and committed to doing whatever it takes to get the narrative right and  chose to give youth a voice through Josh to tell their story

Below is an abbreviated version of Josh’s talk

Connecting with the community – the narrative

My name is Joshua Gilbert. I am, a fourth generation Braford breeder on the Mid North Coast of NSW, an area my ancestors have farmed for over 40,000 years. I commenced my law and accounting studies in 2009, with the aim of working in community practice. In the process of studying, I found myself drawn back to agriculture, and recognised that my skills could complement both my on farm operations as well as my fellow farmers.

Josh Gilbert Braford Breeder

My long-term aim is to go back to my family farm. I know that agriculture has changed, and that it now requires high level skills for farmers to be successful in the tough climate we find ourselves in. At a wider level, my background will also help me support farmers to up skill in financial literacy.

I am also completing a law degree with a view to spending some time in policy, and getting a greater understanding of what can be achieved. I also hope this training will ensure that I can add value to policy discussions, and ensure we get the best outcomes for agriculture. I am also considering a career in politics.

As a young person who is passionate about the cattle industry, watching the impact of the Live Export scrutiny on our fellow farmers in the Northern Beef Industry, I realise the greatest threat to sustainable red meat production in this country, is no longer harsh climatic conditions and volatile prices, but rather, whether or not our customers find our farming and animal welfare practices socially acceptable.

I also acknowledge that negative consumer images and perceptions about modern farming practices are seriously threatening farmers’ social licence to operate. I feel very passionate about ensuring I have the knowledge, skill sets and a team of people-around me, to help turn this around.

I identified the Art4Agriculture Young Farming Champions as a group of young people who felt just like me. A core focus of the program is to provide training in how to effectively engage and build relationships with consumers. Through our learning and interactioins we are finding this is an important foundation to success.

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Meat and Livestock Australia Young Farming Champions

I  have just completed my first year of training, which involved learning how to tailor my presentation to an audience in a way that resonates and how to engage with school children. What is particularly exciting about the program is we are also able to engage with their teachers and friends to build a cohort of people who become ambassadors for agriculture and are excited about careers in agriculture.

As part of the program we also get to be the young faces of farming and go into schools participating in the Archibull Prize. This gives students the chance to ask questions about farming practices and careers in the agriculture sector. As part of the Archibull Prize the students create artworks, blogs and multimedia animations, which help take agriculture’s story well beyond the classroom

The program teaches us that the aim is not to educate. The aim is to engage and provide opportunities for consumers to have open, honest and transparent conversations. In this way, we are able to convey we care just as much about the environment and animal well-being as they do.

We are in turn able to show them how challenging it is to farm in a world with declining natural resources, and that if we are going to do this successfully, we need to build strong partnerships between agriculture and the community.

We are also given media training with a strong focus on handling the difficult questions. This has been particularly rewarding for me and shown me it’s not as hard as you might think.

I was recently asked to participate in a live radio interview with the ABC about an upcoming presentation I was to give to the NSW Farmers, Wagga District Council. Having completed a few interviews before with very supportive journalists, I knew I had been lucky and that this would not always be the case.

Prior to the event, I prepared my key messages and because of my Young Farming Champions media training, I was able to stay on message no matter how hard the journalist wanted me to focus on the negatives of agriculture.

In the past, I would have fallen into the trap the journalist set for me. However, I had recently attended a Young Farming Champions workshop where, in the safety of a training environment, I was grilled in the art of staying on message and getting the outcomes I wanted from the interview. This was a very rewarding experience and gave me new confidence

Next year I will have the opportunity to hone my skills by going into schools as part of Art4Agriculture’s programs. Once I have graduated to the next level, I will be given the opportunity to attend master classes, where I will learn how to engage with a diverse range of audiences. Art4Agriculture has recently built a relationship with Rotary and Young Farming Champions who have done master classes will now have an opportunity to present to Rotary groups across Sydney.

YFC 2014

If we want to go further we are given training in how to create a TED talk. We are also provided insights into the art of successful marketing and how important it is to take your audience on the journey with you

But there are plenty more people out there, who are just as passionate as me. People who want to be proactive and build relationships with the community, so we can all work together.

Similarly, they need training, mentoring and ongoing support. Too often I see passionate advocates provided with half day media training and then expected to talk to the media and get it right.

We all feel a huge responsibility when we talk on behalf of our sector and the industry we are part of. It is our responsibility to ensure that the people who take this role on are provided the best training and support, that people who are the faces of the corporate world receive.

We also need to acknowledge not everyone is suitable for this, and we need to support and show how people can value-add to advocacy in many different ways at a level that they are comfortable with.

I am using the skills, knowledge and networks I have developed as an MLA Young Farming Champion to help other youth recognise the social networks and relationships that underpin the new community interest in how our food is produced. This is a great opportunity for us to engage with consumers, and have two-way conversations, that will generate a mutual understanding of each other’s challenges and constraints.

I believe that as farmers, we have so much to share and are so passionate about what we do, however we have not historically been good at communicating this. Our narrative is not to change people’s values, but to demonstrate that farmers share these same values. We have immense pride in what we do; we just need to share these narratives beyond our farm gates to instil trust and confidence in our practices.

Rather than bombard consumers with more science, research or information, I believe it is integral that we demonstrate that we share our consumers’ values on topics that they are most concerned about—safe food, global warming, quality nutrition and animal welfare.

As part of the Young Farming Champion team I now have access to mentors and training, to help develop the skills sets, knowledge and confidence to be part of the solution. These mentors have hands-on, coal face experience, and share this openly and passionately- to help all those involved in the program. This experience is critical to our success- a crucial knowledge bank and practical resources that ensure we don’t repeat the same mistakes that we may have made in the past.

We need to be talking about our farms and our values to become just another role  of the farmer. However it is important to note that this process does not involve educating people, but rather being open and transparent when they want to engage with us.

Just like farmers learn how to use  new farming equipment and technologies, we need to build up our farming community to be confident and have skills  to talk about what they do and why they do it.

My Young Farming Champion story has shown what is possible, it has shown what the backbone of the farming narrative needs to be, and that we can build a confident and skilled group of likeminded people, prepared to talk positively about farming.

It is important agriculture comes together, up skill its people and start telling its story to the world. While everyone has a different story, there are common messages and ways to tell our story that will start people talking positively about farming.

The farming narrative will be told

ht to Greg Mills and Ann Burbrook

#YouthinAg Leadership Hub

Art4Agriculture’s Young Farming Champions program aims to create an Australia wide network of Young Farming Champions with diverse roles in the our  food and fibre industries that are passionate and skilled in sharing their values and experiences with the non farming community.

The program equips young farmers, in a safe and nurturing environment, to be the next leaders of agriculture on a national and world scale.

To be a leader you have to have many qualities including the desire, drive and courage to get the best outcomes for the common good.

Meat and Livestock Australia supported Young Farming Champion Josh Gilbert is definitely a young man with a great deal of desire ,drive and courage. He recently penned this blog for the NSW Farmers initiative AgInnovators 

Uniting a fragmented industry

17th Nov 2014By Josh Gilbert, NSW Young Farmers

When R.M. Williams first opened his first store in Adelaide, Sir Sidney Kidman celebrated his birthday in the heart of the city with a rodeo and Pharlap won the Melbourne Cup, 14 percent of the Australian population was employed in Australian agricultural sector. Both rural and urban communities celebrated the industry and a career in agriculture was highly valued.

Today less than three percent of the Australian population is employed in agriculture. Our farmers’ commitment to producing high quality produce has never been stronger but a majority of urban consumers have little concept of what we do and appear relatively indifferent to the origin and quality of the food they select from supermarket shelves.

The bright light in what otherwise could be a depressing picture is the small but growing group of people in society who are interested in how their food and fibre is produced and who are willing to pay for quality.

It is these people who give us the best opportunity to create partnerships with our consumers and help ensure that the wonderful story of Australia’s agriculture gets spread further and wider into the future.

However, in order to have successful and lasting partnerships with consumers who really care about food quality and sustainable farm practice, we, as the Australian agricultural sector, need to come together as a connected, cohesive and collaborative industry. We need to start behind the farmgate, forming partnerships between farmers and the diverse subcategories we personally represent. Without well-founded industry collaboration, agriculture in Australia will not be able to provide a unified, coherent and respected voice that resonates with the community and government.

To emphasise the challenge we face in achieving unity, I want you to think of the first thing that comes to mind when I mention the words ‘agriculture’ or ”farming?

Are you thinking of a subsector such as beef, grain or dairy?

Or perhaps even a commodity like goat meat, cheese, seafood or apples?

Or what about something more specific like Braford Cattle or super fine Merino wool?

Or a farming region such Darling Downs or the Mallee?

Or state farming organisations like NSW Farmers and the Victorian Farmers Federation.

Perhaps you are thinking of one of the plethora of commercial and government bodies in the agricultural sector providing advice, policy and services.

Currently, there are thousands of voices speaking for agriculture with different opinions and agendas and this is limiting our ability to form better relationships with each other, let alone our consumers. Is it any wonder that urban Australia and our politicians are confused about what agriculture stands for and what agriculture wants?

Of course every subsector of agriculture has different specific production methods and policy issues. But we have far more in common than we have differences.  In order for Australian agriculture to prosper we must agree on the main narrative –  which in my view is about sustaining the quality and integrity of our farming operations and products –  and deliver this narrative effectively with a unified voice. As part of this, we need to create better relationships within the industry, support our colleagues in their pursuits and actively show respect and encouragement for our fellow farmers.

One opportunity I am involved with that is achieving success is the Art4Agriculture program. The platform encourages Young Farming Champions from a variety of sectors to collaborate and discuss their ideas about the industry and how we can best move forward together. My involvement in this program has helped me to see other perspectives and has convinced me of the importance of achieving unity on the really important issues.

In order for our industry to receive the respect and admiration that we previously enjoyed, we must work together. We must formulate, collaborate and be innovative with our ideas as an entire industry rather than continuing to focus on what is happening within our respective boundary fences.

Well said Josh. We look forward to the day when silo farming is a thing of the past

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Milk Road to China is the big winner in 2014 Archibull Prize

One very tried Archibull Prize events team is sending a big shout out to Katie McRobert Editor of Farmonlne this morning for helping us meet our commitment to share the news from the 2014 Archibull Prize Awards with the world as soon as possible

Katie has done some a great job showcasing the event in the media and I have cheekily ‘appropriated’ ( love that word) her story for The Land found here

Bull, baas take out Art4Ag prizes

14 Nov, 2014 04:55 PM

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Increase Text SizeThe crew from Hurlstone Agricultural College - Jahanui Khatkar, James Blight, Darrelyn Nguyen and Jessica Chau - with their winning entry,

It is an inspiring event to be able to support and promote’ Hon Katrina Hodgkinson . The crew from Hurlstone Agricultural College – Jahanui Khatkar, James Blight, Darrelyn Nguyen and Jessica Chau – with their winning entry, “Ni Cow”.

WINNERS of the 4th annual Archibull Prize were announced in Sydney today at the national awards ceremony for the world famous agriculture themed art and multimedia competition.

School students, teachers and representatives from government, industry and the corporate sector gathered at the Sydney Showgrounds to view the original Archibull artworks.

Students from 40 participating schools from across Queensland, New South Wales and Victoria were invited to decorate life-size, fibreglass cows to showcase the grain, cattle and sheep, wool, cotton or dairy industries. Organiser Lynne Strong called the works “extraordinary and inspired – a feast of colour and creativity”.

Hurlstone Agricultural High School, NSW, was the overall winner with its dairy industry-inspired artwork ‘Ni Cow’. Their entry celebrated the newly-forged connections between the Australian and Chinese dairy industries, and featured a path of powdered milk under the exquisitely painted cow.

Three-year-old Byron Redmond came all the way from Wollongong to see the entries his mum, a teacher, had a hand in creating. Click to see more photos in our online gallery.

NSW Primary Industries Minister Katrina Hodgkinson said the Archibull Prize education initiative has a unique role to play in providing a hands-on learning opportunity for school communities.

“This initiative is a fantastic way to encourage school students, particularly in metropolitan areas, to gain a better understanding of agriculture and where their food and fibre products actually come from,” Ms Hodgkinson said.

“I have been extremely impressed with this year’s entries and congratulate all the winning schools, their students and teachers, for their creativity and commitment to their involvement in this program.

“It is an inspiring event to be able to support and promote.”

Bradley Finn, Tia Duckett, Ashlee Peirson and Kayla Pike from Northlakes High School on the Central Coast. Click to see more photos in our online gallery.

Detail from the winning entry ‘Ni Cow’ from Hurlstone Agricultural College – a tribute to new dairy connections between NSW and China. Click to see more photos in our online gallery.



NATIONAL WINNERS

ARCHIBULL PRIZE GRAND CHAMPION

1st Place: Awarded to Hurlstone Agricultural High School, Glenfield, NSW with 96 points out of 100 across all components (blog and artwork), with its dairy industry-inspired artwork ‘Ni Cow’.

A visually-balanced, unique and complex work of art, Ni Cow is conceptually timely and relevant, symbolising the NSW dairy industry’s recent development of groundbreaking technology to supply fresh milk to China. The sculpture examines the rich culture of China and the valuable partnerships being forged between Australian dairy farmers and the Chinese people.

This year is Hurlstone Agricultural High School’s third year in the competition and their second Grand Champion win. Teacher Jo Ross says after studying the Australian dairy industry and sustainability, the student team explored economic sustainability and the expansion of the dairy export market.

“The students worked in a united team, collaborating to find direction and solve problems … developing autonomy and an authentic ownership of their work. They are now empowered, positive, proud and have an amazing sense of achievement,” Ms Ross says.

“Hurlstone students thoroughly enjoyed the challenge of producing a creative, meaningful and beautiful response to their world.”

Runner up: Kildare Catholic College, Wagga Wagga, NSW, (on 95 points) with its sheep and cattle themed Archibull ‘Kasey’. This boldly coloured cow is a wonderful mesh of community, agriculture, the arts, Wagga Wagga’s renowned sporting heritage and a good old backyard BBQ. On one side Kasey is divided into cuts of meat overlaid with facts celebrating Australian cattle and sheep farmers and sustainability, while the other side showcases their passionate community spirit.

3rd Place: On equal 94 points – Northlakes High School, St Remo, NSW; Matraville Sports High School, Matraville, NSW, and Hamilton North Public School, Broadmeadow, NSW.

Emma Levi, Ziggy Williams, Kit Rodrigueza and Braeden Stewart from Matraville Sports High with their entry “Mattooo”. Click to see more photos in our online gallery.


REGIONAL WINNERS

REGION 1

Champion Archibull Prize Award Winner:

All Souls St Gabriels School – Charters Towers, Qld

Champion Archibull Prize Award Runner Up:

St George State High School – St George, Qld

Winner of Best Blog:

All Souls St Gabriels School – Charters Towers, Qld

Winner of Best Multimedia Animation:

Goondiwindi State High School – Goondiwindi, Qld

Winner of Best Cow Artwork:

Goondiwindi State High School – Goondiwindi, Qld

REGION 2

Champion Archibull Prize Award Winner:

Hurlstone Agricultural High School – Glenfield, NSW

Champion Archibull Prize Award Runner Up:

Three-way tie

Matraville Sports High School – Matraville, NSW

Northlakes High School – St Remo, NSW

Hamilton North Public School – Broadmeadow, NSW

Winner of Best Blog:

Matraville Sports High School – Matraville, NSW

Hamilton North Public School – Broadmeadow, NSW

Winner of Best Multimedia Animation:

Hamilton North Public School – Broadmeadow, NSW

Winner of Best Cow Artwork:

Hurlstone Agricultural High School – Glenfield, NSW

REGION 3

Champion Archibull Prize Award Winner:

Kildare Catholic College – Wagga Wagga, NSW

Champion Archibull Prize Award Runner Up:

Kilbreda College Mentone, Vic

Winner of Best Blog:

Kilbreda College Mentone, Vic

Winner of Best Multimedia Animation:

Kildare Catholic College – Wagga Wagga, NSW

Winner of Best Cow Artwork:

Kildare Catholic College – Wagga Wagga, NSW

ARCHIBULL PRIZE PRIMARY SCHOOL

Reserve Champion Archibull Primary School:

Tie – Bolwarra Public School, Bolwarra, NSW, and Gwynneville Public School, Gwynneville, NSW

Champion Archibull Primary School:

Hamilton North Public School, Broadmeadow, NSW

ARCHIBULL PRIZE POULTRY PIONEER AWARD

Wiripaang Public School, Gateshead, NSW

NATIONAL TREASURES AWARD

Emerson School, Dandenong North, Vic

Pick the Winner of the 2014 Archibull Prize

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It is with great excitement that we announce the finalists in the 2014 Archibull Prize.

The judges decision is in and now it’s your turn to decide the People’s Choice.

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Click on the photo to see a larger version and vote for your favourite Archie.

We know these photos don’t do the entries justice so if you would like to see more elements and both sides of all these masterpieces you will find them in our Facebook photo albums here .

The winner of the People’s Choice Archibull Prize 2014 is Hurlstone Agricultural High School Glenfield NSW

 

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