2018 Archibull Prize Artworks – Check out our Archies showcasing everything fruit, veggies and flowers

The Archibull Prize is a world renowned competition for Australian school students aged between 9 and 18 that uses the 21st century teaching methodology Project Based Learning (PBL).

PBL invites students to investigate and respond to a challenge, task or project and  pursue deep real-world investigations where they:

  • Design real and complex projects for learning;
  • Think and create in digital and non-digital environments to develop unique and useful solutions by both adapting and improving on current designs as well as the innovation of new possibilities;
  • Think analytically and communicate using multi-media formats and engage in authentic assessment; and
  • Present their learning via exhibitions.

The Archibull Prize does this by combining Art, Computer Information Technologies and Agriculture.

Students are given a lifesize fibreglass cow, a farming industry, a young farming champion and the theme Feeding Clothing and Powering a Hungry Nation is a Shared Responsibility.

Their Archie artwork is just one of three major challenges the students have to complete to compete for Grand Champion

Thanks to Aussie Farmers Foundation schools were able to study Horticulture for the first time.  Lets see what the student studying horticulture did with their Archies

First cab of the rank is Little Bay of Community Schools – who are four primary schools that feed into Matravillle Sports High School who mentor the students. Meet Veggie Patch 

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Here is a little of the back story.

Our design offers a celebration of the innovative, creative and educational components of the horticultural industry.

The first side of our Archibull features a shipping container farm located in the middle of a busy city centre. This innovation provides a perfect answer to Australia’s continual growth of population and the big challenges of feeding a hungry nation. The shipping container farm is able to provide farmers an additional way to allow the nation to receive fresh, nutritious and local produce.

On the flip side of our Archibull, side 2 highlights the importance of biosecurity in the horticultural industry and the need to maintain high standards of policy.

We have also featured some renewable energy sources that farmers are now utilising on farms as a way of combating climate change.

As your eyes travel between the legs of the Archibull, we have designed a ‘Farm to table’ conveyor belt adorned with the transformation of a seedling into a lettuce. The felt sculptures have been inspired by artist Claes Oldenburg and his pop art soft sculptures. The conveyor belt celebrates the strong cycle of the ‘farm to table’ social movement. We are promoting our viewers to become part of the direct relationship between themselves and farmers.

The head of our Archibull truly celebrates all things green as he has transformed into an overgrown forest, the beauty of plants inspired this bright and eye-catching design. Additionally, the honeycomb patterns highlight the integral position bee’s play in the industry.

Lastly but not the least the back of our Archibull provides an educational, bright and fun message to our viewers, ‘Eat a rainbow’. Individually cut and glued onto the cow we have created a rainbow out of fruits and vegetables. This allows viewers a visual celebration of the importance of fruits and vegetables in our life. Read the full story here 

Our second primary school is Calvary Christian School Carbrook Jnr Campus. Meet ‘Herb’ the Horticultural Cow

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And here is just a smidgen of Herb’s back story

Herb is designed to highlight the importance of eating fruits and vegetables as part of a balanced diet. Keeping healthy is a theme throughout the Year 5 cohort and we researched what the daily requirements are for a healthy person and identified many different fruits and vegetables.

Australia’s horticulture industry comprises fruit, vegetables, nuts, flowers, turf and nursery products. Many of the produce grown is seasonal and farms employ people in the picking season to help harvest the crops.

The different fruits and vegetables that we placed onto Herb, are designed to represent Australia’s horticulture industry. We placed Herb’s feet in pots and added ‘grass’ to highlight our growing theme. Fruits were added to the pots to represent the fruit that fall from the trees each season. Herb was painted green to signify the ground that provides the soil and nutrients for the plants to grow in.

The vine was added to signify a growing plant that spreads its leaves and vines in order to produce fruit, vegetables and new plants. This vine also represents  the farmers of our community who spread their produce across our country to keep us all healthy. Without farmers in Australia we would have to purchase food from overseas, this would mean an even higher cost for food, a lack of job opportunities for a lot of people and we would not have as much control over the quality of the food we receive. Learn more about Herb here 

Our next Archie comes from Hurlstone Agricultural High School. Meet Brahman: The Sacred Cow

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The full backstory of Brahman: The Sacred Cow can be found here . This is what the Hurlstone team said that makes her unique

Our Archie is unique due to the intricacy of design and of its cultural influences. It is more than what it seems on the surface, with each design detailing a story that flows along the body of the cow. Our vision is a strong celebration and honours the enterprise of Horticulture. The nourishment of the population and the fulfilment of health and wealth in our society is central to the piece. Our theme connects culture, religion, art and agriculture. It directly alludes to the multicultural population in our local community and recognises our responsibilities as global citizens.

The material practices employed in the installation Brahman: The Sacred Cow also emphasises the concept of abundance; every aspect from the patterns and symbols to the cornucopia express the wealth of food and the health and happiness it provides. The golden cart holding the beautiful collections and displays of the fruits and flowers further clarifies true beauty of horticulture.

Our artwork augments the true value of the cow by using gold as a symbol of wealth, luxury and decadence. This adds to the artwork’s unique qualities, as it contrasts strongly the traditional notions of a cow. The earthly connotations associated with horticulture and produce is effectively elevated to a spiritual level.

Our third primary school studying Horticulture was Gwynneville Public School. Meet DEM – E – TER the Greek Goddess of Agriculture.

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This is what the students had to say about their goddess

Our sculpture examines the many components of the Horticulture  Industry and the significance of this industry to the Australian population in general. Horticulture represents “Everything that Grows” and comes from the Latin word “Hortus” meaning “garden”. This includes flowers, fruits and vegetables, grasses, nuts and spices.

On the front of our cow we have pictures of different fruits and vegetables, with raindrops and circles representing the importance of rain and sunshine to the growth of all plants. The leg at the front has a picture of a plant showing one of the processes in plant production – germination.

We have added bees to the bee-hind of our cow. The hive joins the front and the back of the cow showing a correlation between the flowers and fruit and vegetables. Bees are the backbone of food production as well as flower and plane reproduction and without these busy little workers pollination of our flowers wouldn’t occur.

The back of our cow has a floral design representing all flowers with grass on the back legs. 

As a result of our Fresh Food Tour of a local supermarket we used the design of a re-usable bag of “Eat a Rainbow Every Day” to outline various fruits and vegetables and then sponge the colour on the cow. 

The vibrant colours of the flowers emphasise how bees are attracted to them to pollinate. Read more about Dem-e-ter here

A truly stunning start. Watch this space to see what students have done with Wool, Cotton,Pork, Egg and Poultry, Sheep and Cattle and Grains

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Young Farming Champions taking the farm to the city

Last week our Young Farming Champions took the fresh young face of agriculture into schools  participating in The Archibull Prize in Sydney and Wollongong

Cotton Young Farming Champion Emma Ayliffe shared her career journey  with students and teachers at Granville South Creative and Performing Arts High School, Parramatta Public School and Kurring-gai High School.

Emma had great success with her Name the Good Bugs/Bad Bugs game turning students with no previous experience into experts in 20 mins.

She found it very rewarding to hear from the teachers of  the Power of the Cow in Archibull Prize schools.

She took her hat off to the team at Parramatta Public School who have formed a partnership and are working directly with 90 students to complete the program

Horticulture Young Farming Champion Tayla Field supported by the Aussie Farmers Foundation took the story of fruit and veg into schools in the Eastern Suburbs and to Gywnneville Public School

With strong messages about eating fruit and vegetables as part of a healthy diet

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Students at Little Bay Community of Schools and Gwynneville Public School (below) embrace the concept of Eating a Rainbow of fruit and vegetables every day Gwynneville Public School

and the importance of traceability and biosecurity Tayla was a hit with the students

Tayla was thrilled to see the students eyes light up when she showed the level of technology available to farmers in the horticulture industry she loves

Wool Young Farming Champion Sam Wan had Wooley Dooley time with students at Picnic Point High School. Read all the fun here.

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Join Tayla Field at the Sydney Royal Easter Show and find out why you should Eat a Rainbow

As promised,  this week we will be profiling our Young Farming Champions running workshops at the Sydney Royal Easter Show Primary School Preview Day. Students will participate in hands on workshops for the Cotton, Wool, Horticulture and Egg Industries.

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Young Farming Champion Tayla Field who works for OneHarvest (recently featured in AGWomen Global ) will partner with our intern Haylee Murrell to deliver the Seed to Salad workshop. Students will learn how to plant salad vegetables, then they will dress up in aprons, hairnets and gloves and pack boxes of salad in a fun race to demonstrate the processing side of the supply chain, then they will need to identify the components of a pre made salad and match them with descriptive cards that have a fact about that vegetable.

Why is it important for young people to recognise veggies. Scarily 95% of young people aged between 2 and 18 DON’T eat enough vegetables

To be healthy, kids need to eat a variety of colourful fruits and vegetables every day. If you use a rainbow as a guide, you can ensure you get a wide range of vitamins and minerals. No single fruit or vegetable provides all the nutrients you need.Veggies are nutritious and delicious. The colour makes all the difference. Within each colour are disease fighting good guys (vitamins and minerals), that fight to keep you strong and healthy.

Tayla and Jessica will teach the students we all should be Eating A Rainbow everyday.

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Eat A Rainbow Every Day!

  • Blue is Beautiful. 
  • Red is Rockin’.
  •  Green is Groovy. 
  • Yellow is yummy. 
  • Orange is Outrageous.

A balanced diet should always have a range of colours on the one plate.

  • Dark green vegetables – broccoli, cabbages, leafy greens like spinach, bok choy, lettuce, kale and silverbeet.
  • Orange and deep yellow vegetables – carrots, pumpkin, sweetpotatoes and squash.
  • Starchy vegetables – potatoes, sweet corn and sweetpotatoes
  • Non-starchy vegetables – zucchini, Brussels sprouts, artichokes, beans, peas, okra, capsicum, cauliflower
  • Salad vegetables – capsicums, cucumbers, lettuce, spring onions and tomatoes
  • Legumes – beans and peas

We are looking forward to a whole new generation of kids leaving the show telling their parents we have to eat a rainbow

Read Tayla’s story in AGWomen Global HERE 

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An invitation for Primary School students to meet the Young Farming Champions at the Sydney Royal Easter Show

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A passion to link consumers with producers … to promote public understanding of farming, and the interconnectedness of health and well-being and the agricultural sector … is the driving force behind the role of the Young Farming Champions (YFC)

Our YFC help agriculture to build its fan base and encourage young people from all walks of life to join them and follow their career pathway into the agriculture sector. Since 2010 they have being doing this very successfully through The Archibull Prize.See our 2017 Annual Report here. The Archibull Prize is a world first. A competition that uses art and multimedia to engage school students in genuine farm experiences, and gain knowledge and skills about the production of the food they eat, the fibres they use and the environment they live in. Young Farming Champions (YFC) participate in The Archibull Prize by visiting and mentoring schools, sharing their stories and insights into contemporary farming practices and inspiring students to consider careers in agriculture.

Over the past three years the YFC have been spreading the agriculture love far and wide as keynote speakers at conferences, delivering TED talks and running events and workshops across the country.

In 2018 our YFC will be participating in a smorgasbord of events to hone their skills and deliver their unique style of engaging and inspiring future generations of agriculture ambassadors and the best and brightest to join the sector

I cant think of a better way to kickstart 2018 than a partnership with the agriculture education team at the Sydney Royal Easter Show. In the lead up to the show we will be inviting  Primary School students to sign up to meet the YFC team on Primary School Preview Day in The Food Farm. Students meeting the YFC will participate in hands on workshops for the Cotton, Wool, Horticulture and Egg Industries. They can also chat to YFC and farmer Tim Eyes who will be the star attraction at the Thank a Customer workshop.

Get a taste of Primary School Preview Day here

Secondary students will also get the opportunity to hear from  and meet the YFC at the Careers in Ag  workshop in Cattle and Horse Experience Arena

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We look forward to profiling our Event Activation Team over the next 10 days. Get a sneak peak and meet them here

#youthvoices18 #youthinag

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