Last week our Young Farming Champions took the fresh young face of agriculture into schools participating in The Archibull Prize in Sydney and Wollongong
Cotton Young Farming Champion Emma Ayliffe shared her career journey with students and teachers at Granville South Creative and Performing Arts High School, Parramatta Public School and Kurring-gai High School.
Emma had great success with her Name the Good Bugs/Bad Bugs game turning students with no previous experience into experts in 20 mins.
She found it very rewarding to hear from the teachers of the Power of the Cow in Archibull Prize schools.
She took her hat off to the team at Parramatta Public School who have formed a partnership and are working directly with 90 students to complete the program
Horticulture Young Farming Champion Tayla Field supported by the Aussie Farmers Foundation took the story of fruit and veg into schools in the Eastern Suburbs and to Gywnneville Public School
With strong messages about eating fruit and vegetables as part of a healthy diet
Students at Little Bay Community of Schools and Gwynneville Public School (below) embrace the concept of Eating a Rainbow of fruit and vegetables every day
and the importance of traceability and biosecurity Tayla was a hit with the students
Tayla was thrilled to see the students eyes light up when she showed the level of technology available to farmers in the horticulture industry she loves
Wool Young Farming Champion Sam Wan had Wooley Dooley time with students at Picnic Point High School. Read all the fun here.
As promised, this week we will be profiling our Young Farming Champions running workshops at the Sydney Royal Easter Show Primary School Preview Day. Students will participate in hands on workshops for the Cotton, Wool, Horticulture and Egg Industries.
Young Farming Champion Tayla Field who works for OneHarvest (recently featured in AGWomen Global ) will partner with our intern Haylee Murrell to deliver the Seed to Salad workshop. Students will learn how to plant salad vegetables, then they will dress up in aprons, hairnets and gloves and pack boxes of salad in a fun race to demonstrate the processing side of the supply chain, then they will need to identify the components of a pre made salad and match them with descriptive cards that have a fact about that vegetable.
Why is it important for young people to recognise veggies. Scarily 95% of young people aged between 2 and 18 DON’T eat enough vegetables
To be healthy, kids need to eat a variety of colourful fruits and vegetables every day. If you use a rainbow as a guide, you can ensure you get a wide range of vitamins and minerals. No single fruit or vegetable provides all the nutrients you need.Veggies are nutritious and delicious. The colour makes all the difference. Within each colour are disease fighting good guys (vitamins and minerals), that fight to keep you strong and healthy.
Tayla and Jessica will teach the students we all should be Eating A Rainbow everyday.
Eat A Rainbow Every Day!
- Blue is Beautiful.
- Red is Rockin’.
- Green is Groovy.
- Yellow is yummy.
- Orange is Outrageous.
A balanced diet should always have a range of colours on the one plate.
- Dark green vegetables – broccoli, cabbages, leafy greens like spinach, bok choy, lettuce, kale and silverbeet.
- Orange and deep yellow vegetables – carrots, pumpkin, sweetpotatoes and squash.
- Starchy vegetables – potatoes, sweet corn and sweetpotatoes
- Non-starchy vegetables – zucchini, Brussels sprouts, artichokes, beans, peas, okra, capsicum, cauliflower
- Salad vegetables – capsicums, cucumbers, lettuce, spring onions and tomatoes
- Legumes – beans and peas
We are looking forward to a whole new generation of kids leaving the show telling their parents we have to eat a rainbow
Read Tayla’s story in AGWomen Global HERE
A passion to link consumers with producers … to promote public understanding of farming, and the interconnectedness of health and well-being and the agricultural sector … is the driving force behind the role of the Young Farming Champions (YFC)
Our YFC help agriculture to build its fan base and encourage young people from all walks of life to join them and follow their career pathway into the agriculture sector. Since 2010 they have being doing this very successfully through The Archibull Prize.See our 2017 Annual Report here. The Archibull Prize is a world first. A competition that uses art and multimedia to engage school students in genuine farm experiences, and gain knowledge and skills about the production of the food they eat, the fibres they use and the environment they live in. Young Farming Champions (YFC) participate in The Archibull Prize by visiting and mentoring schools, sharing their stories and insights into contemporary farming practices and inspiring students to consider careers in agriculture.
Over the past three years the YFC have been spreading the agriculture love far and wide as keynote speakers at conferences, delivering TED talks and running events and workshops across the country.
In 2018 our YFC will be participating in a smorgasbord of events to hone their skills and deliver their unique style of engaging and inspiring future generations of agriculture ambassadors and the best and brightest to join the sector
I cant think of a better way to kickstart 2018 than a partnership with the agriculture education team at the Sydney Royal Easter Show. In the lead up to the show we will be inviting Primary School students to sign up to meet the YFC team on Primary School Preview Day in The Food Farm. Students meeting the YFC will participate in hands on workshops for the Cotton, Wool, Horticulture and Egg Industries. They can also chat to YFC and farmer Tim Eyes who will be the star attraction at the Thank a Customer workshop.
Get a taste of Primary School Preview Day here
Secondary students will also get the opportunity to hear from and meet the YFC at the Careers in Ag workshop in Cattle and Horse Experience Arena
We look forward to profiling our Event Activation Team over the next 10 days. Get a sneak peak and meet them here